Les Caves de la Loire
The n°1 Producer of Anjou and Saumur wines
Recognized administrative awards and labels
– HACCP and IFS BRC
– Traceability from vine to bottle using technical specifications which we draw up alongside our winemakers, enabling us to control the quality of our wines all the way to the glass. Our winemakers are all fully trained to work in their vineyards and operate their wineries.
– Vignerons Engagés®
Modern, high-quality tools
Nitrogen-atmosphere pneumatic presses, floatation systems, temperature control, electrodialysis, tangential filtration.
– 3 wine-making sites: Brissac, Tigné and Verchers sur Layon.
– 2 presses : Thouarcé and Beaulieu sur Layon
Find out more : www.cavesdelaloire.com