Cabernet d’Anjou : This is a mellow rosé wine made from Cabernet Franc and Cabernet Sauvignon grapes. Its aromatic finesse expresses aromas of ripe red fruit (strawberry, raspberry, redcurrant) with hints of acidity.

Rosé d’Anjou : allows the region’s red grape varieties to express themselves, in particular Grolleau, which plays an important role. Reflecting the climate in which they were born, they are tender and slightly sweet, offering the best of themselves in their youthful radiance.

Rosé de Loire : Rosé de Loire is an appellation d’origine contrôlée rosé wine produced in the Anjou, Saumur and Touraine appellation areas, covering a large part of the Loire Valley vineyards. Rosé de Loire is a light, straightforward wine. Its liveliness allows red fruit aromas to burst forth on the palate.

Chinon : Chinon rosé is a rather confidential AOC made from Cabernet Franc rosé de saignée grapes, giving structured, fresh wines.

Touraine : Touraine rosé is made from Gamay and Cabernet grapes and is rarely colored. When made from Pineau d’Aunis, it takes on a gray tint and develops grapefruit aromas with peppery, spicy notes.