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Our AOC appellations
Our Sparkling Wines
Crémant de Loire : This regional appellation applies to mostly white and sometimes rosé sparkling appellations made using traditional methods with a second fermentation in the bottle, and are matured on their lees for at least 12 months.
Many different varieties are used to produce these wines: Chenin, Chardonnay, Cabernet Franc, Cabernet-Sauvignon, Pinot Noir, etc. The white sparkling wines show off a wonderful, bright colour, and offer subtle aromas of white flowers and yellow fruit. The rosés offer a pale hue with bright raspberry tints, with subtle aromas of red fruits and a lingering flavour of pineapple.
Many different varieties are used to produce these wines: Chenin, Chardonnay, Cabernet Franc, Cabernet-Sauvignon, Pinot Noir, etc. The white sparkling wines show off a wonderful, bright colour, and offer subtle aromas of white flowers and yellow fruit. The rosés offer a pale hue with bright raspberry tints, with subtle aromas of red fruits and a lingering flavour of pineapple.
Saumur : A subtly sparkling wine made in the traditional manner, with a second fermentation in the bottle and at least 9 months maturing on their lees. This wine offers a lovely crystal clear finish, pale with straw-coloured tints and subtle notes of white fruit, lemon balm, hazelnut, almond and sometimes hints of vanilla.
Vouvray : A subtly sparkling wine made in the traditional manner, with a second fermentation in the bottle and at least 9 months maturing on their lees. This wine offers a lovely crystal clear finish, pale with strong yellow tones and aromas of hazelnut and brioche. This is fine, refined and discreet wine.
Vouvray : A subtly sparkling wine made in the traditional manner, with a second fermentation in the bottle and at least 9 months maturing on their lees. This wine offers a lovely crystal clear finish, pale with strong yellow tones and aromas of hazelnut and brioche. This is fine, refined and discreet wine.
Touraine : A subtly sparkling wine made in the traditional manner, with a second fermentation in the bottle and at least 9 months maturing on their lees. This wine offers a lovely crystal clear finish, pale with straw-coloured tints and subtle notes of brioche, green apple and honey. This is fine, refined and discreet wine.
